Feeling one’s oats

Last week we talked about the stereotype that people with a limited diet are boring neophobes, and how wrong that view is. Unexpectedly, although my diet is now restricted, I’ve been experiencing it as a broadening of my food world, of learning new cuisines and cooking techniques. My ingredients are constrained, but not my imagination.

And you notice things. For example, I’ve started eating steel-cut oatmeal every morning. I think the John McCann oatmeal tin is a thing of beauty.


Note the “Certificate of Uniformity of Granulation” on the back, attested to by not one but three officials: men, bureaucrats yet, who literally felt their oats.


See the granules in question after the jump!


Zooming in and getting fractal with it. Imagine they’re something much larger: rocks.
Or smaller: microbes. Duuuuuuuuude.


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