I did a print interview for the WBUR “Public Radio Kitchen” blog, which appeared during Boston’s Restaurant Week (and which I just now found online). In it, I brought up the concept of “dining local,” given that local eating has become so fashionable. At times, I feel that Mr. Improbable and I are awfully boring, returning over and over to our favorite neighborhood haunts. But the sense of a local place, of a relationship between the diner and the, er, diner (I didn’t say we went to fancy haunts), gives the experience a home-like quality. When you’re in a place where they know your name, or at least your face, all food is comfort food.