Today’s column is online here, and both questions deal with hospitality in different ways–the first Letter Writer wants to know what courtesies and amenities a host owes (self-invited!) out-of-town guests, and the second LW is concerned about attending a party that someone she’s on the outs with will also be attending.
From my advice to LW 1:
Decide what you can easily do with and for your guests, and communicate it clearly: “We can all cook out in the backyard tonight, but tomorrow I’m working until 10, so you guys are on your own.” The amenities a host may provide depend on that particular host’s resources, but the one thing all hosts without exception must provide is information: what the house rules are, how appliances work, when the host is available for socializing and when not, what nearby stores and restaurants are worth checking out.
(A very Bostonian conception of hospitality.)
Having or being a houseguest is a rather fraught thing, isn’t it? Hosts want to make their guests comfortable and happy–and also to show their home and family off to best advantage, and also to not go broke or crazy in the process. Guests want to be as little trouble as possible, but not feel as though they are walking on eggshells. And it’s all supposed to look effortless.
Money helps. Can we just admit it?
So do shared rules and traditions. Do you give a guest the couch or your own bed? How do you let your host know if you are hungry? Should host and guest consider themselves included in all of each others’ social plans? Beliefs about hospitality go deep into a culture’s DNA. Check out these pieces on Middle Eastern and Japanese hospitality–would you, personally, enjoy that level of catering? I would not. I would infinitely prefer a host show me where the kettle and teabags are than for him to prepare my tea. And I really, really want to help with the dishes after dinner. I could train myself to be a good, passive recipient of traditional hospitality, but fundamentally, the more I can tell you’re trying to make me comfortable, the less comfortable I will actually be. (This is another situation in which the golden rule won’t help you out.)
But you don’t need a huge, cowboy-and-the-geisha culture clash to cause a guest-host disconnect–even within the US, ideas about hospitality vary across regions, social classes, ethnic groups, subcultures. And the image of hospitality that most Americans do, I think, hold in common–a guest room, clean linens, dinners together–is, let’s face it, much easier to manage if you’re middle class, middle-aged, and live in the middle of the country. If you’re 25, in debt, and working a flex schedule, you’re not going to live up to that ideal–but we’re not an “I will share my last bowl of rice with you my friend” culture either, so what do you do?
Sometimes clear situational constraints can simplify a complicated situation like houseguesting. At the beginning of the summer I went to New York to help a friend pack for a move, and what a delightful visit that was! She didn’t have to worry about what her apartment looked like, because of course it looked like a bomb hit it, she was moving. I didn’t feel guilty about letting her buy my meals because of course she was going to do that, I’d just spent several hours packing law books for her.
Our apartment has recently been renovated and I look forward to practicing much more hospitality in the future! There is kind of a very short hall between our kitchen and dining room now, with a cupboard and shelves on one side. I’m planning to use that as our “hospitality corner” and keep our bartending, and tea- and coffee-making ingredients and amenities there, along with anything else guests might want–napkins, board games (plus dictionary for Scrabble!), aspirin and bandaids, books that are available for the taking. What else should I keep our hospitality corner stocked with?